Chickpea Cakes with Shaved Asparagus and Yogurt
- 1 cup chickpeas (drained, if using canned)
- 1 clove garlic
- 1 tablespoons tahini
- 1 tablespoon tamari (soy sauce)
- 1/4 cup parmesan
- 2 tablespoons of whole wheat pastry flour
- 1 egg
- 1/8 teaspoon salt and pepper
- 1 tablespoon olive oil
- 10-12 stalks of asparagus
- 1 tablespoon olive oil
- Salt and Pepper to taste
- 1/4 cup plain greek yogurt
- 1 tablespoons olive oil
- salt and pepper to taste
- paprika and olive oil to top
- This recipe is vegetarian
- Produce
- Asparagus (10 stalks)
- Chickpeas (1 cup)
- Garlic (1 clove)
- Condiments
- Tahini (1 tablespoons)
- Tamari (1 tablespoon)
- Cooking & Baking
- Olive oil (3 tablespoon)
- Paprika and olive oil to top (1)
- Salt and pepper (1/8 teaspoon)
- Salt and pepper (1)
- Salt and pepper (1)
- Whole wheat pastry flour (2 tablespoons)
- Dairy
- Greek yogurt, plain (1/4 cup)
- Parmesan (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on naturallyella.com
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Published April 30, 2012 (9 months ago).
32 people saved this recipe.
