Chickpea Crepes (Socca)
- 1 cup chickpea flour
- 1 cup water
- 1/4 cup olive oil (plus extra for cooking)
- salt
- pepper
- This recipe is vegan
- This recipe is gluten-free
- Cooking & Baking
- Chickpea flour (1 cup)
- Olive oil (1/4 cup)
- Pepper (1)
- Salt (1)
- Drinks
- Water (1 cup)
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Recipe Stats
Published April 27, 2012 (9 months ago).
62 people saved this recipe.
