Chickpea Curry
- 2 tablespoons vegetable oil
- 2 onions, minced
- 2 cloves garlic, minced
- 2 teaspoons fresh ginger root, finely chopped
- 6 whole cloves
- 2 (2 inch) sticks cinnamon, crushed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- salt
- 1 teaspoon cayenne pepper
- 1 teaspoon ground turmeric
- 2 (15 ounce) cans garbanzo beans
- 1 cup chopped fresh cilantro
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cilantro, fresh (1 cup)
- Coriander, ground (1 teaspoon)
- Cumin, ground (1 teaspoon)
- Garbanzo beans (2 (15 ounce) cans)
- Garlic (2 cloves)
- Ginger, fresh root (2 teaspoons)
- Onions (2)
- Cooking & Baking
- (2 inch) sticks cinnamon (2)
- Cayenne pepper (1 teaspoon)
- Cloves, whole (6)
- Salt (1)
- Turmeric, ground (1 teaspoon)
- Vegetable oil (2 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 28, 2003 (9 years ago).
5 people saved this recipe.
