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Chickpea Flour Soup from Provence
http://www.seriouseats.com/recipes/2010/12/dinner-tonight-quick-ch...
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Ingredients
categorized
original
6 cups water
1/4 cup extra virgin olive oil
2 large cloves garlic, peeled
2 teaspoons ground cumin
1 teaspoon salt
1 cup chickpea flour
1 scallion, green part only, thinly sliced
1 lemon, cut in wedges
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Cumin, ground
(
2
teaspoons
)
Garlic
(
2
large cloves
)
Lemon
(
1
)
Scallion
(
1
)
Cooking & Baking
Chickpea flour
(
1
cup
)
Olive oil, extra virgin
(
1/4
cup
)
Salt
(
1
teaspoon
)
Drinks
Water
(
6
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
46.8
Rating
1-100
23
Tweets
27
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1
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Views
27
PinterestPins
Recipe Stats
Published December 7, 2010 (2 years ago).
12 people saved this recipe.
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