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Chickpea Fritters
http://www.epicurious.com/recipes/food/views/Chickpea-Fritters-231...
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Ingredients
categorized
original
3 cups water
2 cups chickpea flour
1 teaspoon coarse sea salt (preferably Sicilian)
2 1/4 to 2 1/2 cups olive oil
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons finely grated Parmigiano-Reggiano
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Flat-leaf parsley, fresh
(
1/4
cup
)
Cooking & Baking
Chickpea flour
(
2
cups
)
Olive oil
(
2 1/4
cups
)
Sea salt, coarse
(
1
teaspoon
)
Drinks
Water
(
3
cups
)
Dairy
Parmigiano-reggiano
(
2
tablespoons
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,623 recipes
Social Stats
32.4
Rating
1-100
2
Tweets
9
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Shares
59
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Views
18
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Recipe Stats
Published May 1, 2005 (7 years ago).
4 people saved this recipe.
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