Chickpea Fritters with Yogurt Sauce
- 1 15-ounce can of chickpeas
- 1/2 of 1 jarred roasted pepper, finely chopped
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 egg
- 1/4 cup milk
- 1 tablespoon tahini
- pinch of cumin
- Kosher salt
- vegetable oil for frying
- 1/2 large cucumber, shredded on the large holes of a box grater
- 1/4 cup greek yogurt (or sour cream)
- lemon juice
- Kosher salt and cracked black pepper
- Produce
- Chickpeas (1 15-ounce can)
- Cucumber, large (1/2)
- Cumin (1 pinch)
- Condiments
- Tahini (1 tablespoon)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Baking powder (1/2 teaspoon)
- Kosher salt (1)
- Kosher salt and cracked black pepper (1)
- Vegetable oil (1)
- Drinks
- Lemon juice (1)
- Dairy
- Greek yogurt (1/4 cup)
- Milk (1/4 cup)
- Refrigerated
- Egg (1)
- Other
- 1/2 of 1 jarred roasted pepper, finely chopped
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 27, 2011 (1 year ago).
124 people saved this recipe.
