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Chickpea (Garbanzo Bean) Salad Recipe with Tomatoes, Olives, Basil, and Parsley
http://www.kalynskitchen.com/2008/09/chickpea-garbanzo-bean-salad-...
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Ingredients
categorized
original
1 cup dried chickpeas, soaked overnight and cooked
1 T + 3 T red wine vinegar
2 tsp. fresh lemon juice
2 cups diced plum tomatoes, cut in 1/2 inch pieces then drained (can also use cherry tomatoes but drain well)
1/2 cup Kalamata olives, sliced into lengthwise slivers
3/4 cup chopped red onion (about half of a large red onion)
5 T best quality extra virgin olive oil
1/2 cup chopped fresh basil (or more)
1/4 cup chopped parsley (or more)
salt and fresh ground black pepper to taste
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Basil, fresh
(
1/2
cup
)
Chickpeas, dried
(
1
cup
)
Parsley
(
1/4
cup
)
Plum tomatoes
(
2
cups
)
Red onion, half
(
3/4
cup
)
Condiments
Kalamata olives
(
1/2
cup
)
Red wine vinegar
(
4
T
)
Cooking & Baking
Olive oil, best quality extra virgin
(
5
T
)
Salt and fresh ground black pepper
(
1
)
Drinks
Lemon juice, fresh
(
2
tsp.
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
64.9
Rating
1-100
8
Tweets
74
Facebook
Shares
4
StumbleUpon
Views
5,960
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Recipe Stats
Published September 11, 2008 (4 years ago).
21 people saved this recipe.
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