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Chickpea (Garbanzo Bean) and Edamame Salad with Lemon and Mint
http://www.kalynskitchen.com/2011/06/recipe-for-chickpea-garbanzo-...
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Ingredients
categorized
original
1/2 tsp. minced garlic
2 T olive oil
salt and fresh ground black pepper to taste
1 can (15.5 oz) chickpeas
1 1/2 cup shelled cooked edamame
1/4 - 1/2 cup thinly sliced green onion (scallions)
1 cup finely chopped fresh mint (or less)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Chickpeas
(
1
can
)
Edamame, cooked
(
1 1/2
cup
)
Garlic
(
1/2
tsp.
)
Green onion
(
1/4
cup
)
Mint, fresh
(
1
cup
)
Cooking & Baking
Olive oil
(
2
T
)
Salt and fresh ground black pepper
(
1
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
59.3
Rating
1-100
15
Tweets
61
Facebook
Shares
1
StumbleUpon
Views
712
PinterestPins
Recipe Stats
Published June 4, 2011 (1 year ago).
18 people saved this recipe.
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