Chickpea Poppers
- Nonstick cooking spray
- 2 tablespoons olive oil
- 2 (15-ounce) cans chickpeas, rinsed and drained
- 1 1/2 teaspoons kosher or coarse salt, or more to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chickpeas (2 (15-ounce) cans)
- Cooking & Baking
- Cooking spray, Nonstick (1)
- Kosher or coarse salt (1 1/2 teaspoons)
- Olive oil (2 tablespoons)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published April 13, 2012 (10 months ago).
65 people saved this recipe.
