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Chickpea, Potato, and Spinach Jalfrezi with Cilantro Chutney
http://www.seriouseats.com/recipes/2012/02/chickpea-potato-and-spi...
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Ingredients
categorized
original
1 pound russet potatoes, peeled and cut into rough 1 1/2-inch chunks
Kosher salt
3 tablespoons vegetable oil
1 medium onion, grated on the large holes of a box grater
3 cloves of garlic, grated on a microplane grater
1 tablespoon ginger, grated on a microplane grater
4 to 5 small green Thai bird chiles (or other green chiles, if you prefer)
1 small red pepper, finely diced
8 stems cilantro, leaves roughly chopped, tender stems finely minced and reserved separately
1 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1 teaspoon hot paprika
2 small plum tomatoes, peeled, seeded, and roughly chopped (a canned tomato is fine)
1 (15-ounce) can chickpeas, with their liquid
8 ounces curly spinach, roughly chopped
2 tablespoon juice from 2 limes
2 cups picked fresh cilantro leaves and tender stems
1 clove garlic
1 small green Thai bird chile
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
2 limes, juice from
(
2
tablespoon
)
Chickpeas
(
1
(15-ounce) can
)
Cilantro, stems
(
8
)
Coriander, ground
(
1/2
teaspoon
)
Cumin, ground
(
1/4
teaspoon
)
Curly spinach
(
8
ounces
)
Garlic
(
4
cloves
)
Ginger
(
1
tablespoon
)
Onion, medium
(
1
)
Picked fresh cilantro, stems leaves and tender
(
2
cups
)
Plum tomatoes, small
(
2
)
Russet potatoes
(
1
pound
)
Thai bird chile, small green
(
5
)
Cooking & Baking
Kosher salt
(
1
)
Paprika, hot
(
1
teaspoon
)
Red pepper, small
(
1
)
Turmeric, ground
(
1
teaspoon
)
Vegetable oil
(
3
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
69.8
Rating
1-100
16
Tweets
29
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Shares
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Views
1,520
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Recipe Stats
Published February 8, 2012 (1 year ago).
130 people saved this recipe.
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