Chickpea Salad
- Two cans of chickpeas, rinsed and drained
- 1/2 cup+ roasted red and/or yellow peppers, chopped
- 1/4 cup sliced kalamata olives
- 1/3 cup sliced Cherry tomatoes,
- Small bunch of parsley, chopped
- Scallions, chopped
- Minced garlic
- Juice of one lemon
- Olive oil
- Salt and pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cherry tomatoes (1/3 cup)
- Chickpeas (2 cans)
- Garlic (1)
- Lemon, Juice of (1)
- Parsley (1 Small bunch)
- Scallions (1)
- Condiments
- Kalamata olives (1/4 cup)
- Cooking & Baking
- Olive oil (1)
- Peppers, roasted red and/or yellow (1/2 cup)
- Salt and pepper (1)
Preparation
Read recipe preparation on cookieandkate.com
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Recipe Stats
Published December 16, 2010 (2 years ago).
8 people saved this recipe.
