Chickpea Salad Wraps
- 1 (15-oz) can chickpeas (or 1.5 cups cooked chickpeas)
- 1/2 cup chopped celery
- 2 tbsp chopped red onion
- 3 tbsp chopped dill pickle (~1 pickle)
- 1 tbsp minced fresh dill
- 1 garlic clove, minced
- 1/2 tsp regular mustard
- 2 tbsp fresh lemon juice
- 1/4 cup toasted sunflower seeds (or pecans/walnuts)
- salt/herbamare and pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Celery (1/2 cup)
- Chickpeas (1 (15-oz) can)
- Dill, fresh (1 tbsp)
- Red onion (2 tbsp)
- Sunflower seeds, toasted (1/4 cup)
- Condiments
- Dill pickle (~1 pickle) (3 tbsp)
- Mustard, regular (1/2 tsp)
- Cooking & Baking
- Garlic clove (1)
- Salt/herbamare and pepper (1)
- Drinks
- Lemon juice, fresh (2 tbsp)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published January 16, 2012 (1 year ago).
53 people saved this recipe.
