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Chickpea Salad with Lemon, Parmesan, and Fresh Herbs
http://www.bonappetit.com/recipes/2011/04/chickpea_salad_with_lemo...
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Ingredients
categorized
original
1 15- to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh Italian parsley
2 tablespoons fresh lemon juice
4 teaspoons extra-virgin olive oil
1 small garlic clove, pressed
1/3 cup (packed) freshly grated Parmesan cheese
Coarse kosher salt
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Basil, fresh
(
2
tablespoons
)
Chickpeas
(
1
15- to 15 1/2-ounce can
)
Italian parsley, fresh
(
2
tablespoons
)
Cooking & Baking
Garlic clove, small
(
1
)
Kosher salt, Coarse
(
1
)
Olive oil, extra-virgin
(
4
teaspoons
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Dairy
Parmesan cheese, packed
(
1/3
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
77.0
Rating
1-100
35
Tweets
450
Facebook
Shares
30
StumbleUpon
Views
1,480
PinterestPins
Recipe Stats
Published April 1, 2011 (1 year ago).
35 people saved this recipe.
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