Chickpea, Shrimp, and Chorizo Pita Sandwiches
- 4 small pitas
- 4 to 6 tablespoons olive oil
- 8 ounces Spanish chorizo, finely chopped
- 24 26/30 shrimp, peeled and deveined
- Salt and pepper
- 4 garlic cloves, thinly sliced
- 2 teaspoons finely grated zest and 2 tablespoons juice from 2 lemons
- 1/2 teaspoon red pepper flakes
- 2 (14-ounce) cans chickpeas, rinsed and drained
- 1 1/4 cups chicken broth
- 2 packed cups arugula, finely chopped
- Produce
- Arugula (2 packed cups)
- Chickpeas (2 (14-ounce) cans)
- Seafood
- Shrimp (24 3/4)
- Meat
- Spanish chorizo (8 ounces)
- Canned Goods
- Chicken broth (1 1/4 cups)
- Cooking & Baking
- Garlic cloves (4)
- Olive oil (4 tablespoons)
- Red pepper flakes (1/2 teaspoon)
- Salt and pepper (1)
- Bread & Baked Goods
- Pitas, small (4)
- Other
- 2 teaspoons finely grated zest and 2 tablespoons juice from 2 lemons
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 19, 2012 (11 months ago).
85 people saved this recipe.
