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Chickpea Soup with Crispy Kale

http://www.finecooking.com/recipes/chickpea-soup-crispy-kale.aspx
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • 1 small bunch kale (30 1/2 oz.)
  • Bay leaf (1)
  • Carrot, medium (1)
  • Celery stalk, medium (1)
  • Chickpeas (2 15-oz. cans)
  • Rosemary sprigs (about 4 inches), sprigs (3)
  • Tomatoes (1 14-1/2-oz. can)
  • Yellow onion, small (1)
  • Canned Goods
  • Vegetable broth, mild (4 cups)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Olive oil, extra-virgin (3 Tbs.)
  • Sea salt, Fine (1)

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Published March 1, 2012 (11 months ago).

46 people saved this recipe.

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