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Chickpea-Vegetable Pot Pie
http://www.biggirlssmallkitchen.com/2011/01/cooking-for-others-veg...
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Ingredients
categorized
original
1/4 cup oil
1 large onion, diced
1 carrot, diced
2 parsnips, diced
1 celery stalk, diced
1 small potato
1/2 bulb fennel, diced
1/2 teaspoon thyme
2 tablespoons minced fresh sage
3 cloves garlic, minced
1 can chickpeas, drained
salt
pepper
2.5 tablepsoons flour
1/2 cup white wine
1 1/2 cups vegetable broth
1 pie crust, recipe follows
1 egg, beaten
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrot
(
1
)
Celery stalk
(
1
)
Chickpeas
(
1
can
)
Garlic
(
3
cloves
)
Onion, large
(
1
)
Parsnips
(
2
)
Potato, small
(
1
)
Sage, fresh
(
2
tablespoons
)
Thyme
(
1/2
teaspoon
)
Canned Goods
Vegetable broth
(
1 1/2
cups
)
Cooking & Baking
Bulb fennel
(
1/2
)
Oil
(
1/4
cup
)
Pepper
(
1
)
Salt
(
1
)
Tablepsoons flour
(
2 1/2
)
Bread & Baked Goods
Pie crust
(
1
)
Refrigerated
Egg
(
1
)
Beer, Wine & Liquor
White wine
(
1/2
cup
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
53.8
Rating
1-100
12
Tweets
46
Facebook
Shares
1
StumbleUpon
Views
256
PinterestPins
Recipe Stats
Published January 31, 2011 (2 years ago).
19 people saved this recipe.
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