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Chickpea and Arugula Soup with Parmesan

http://feedmephoebe.com/2012/10/meatless-monday-chickpea-and-arugu...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Baby arugula (5 ounces)
  • Bay leaf (1)
  • Carrots (2)
  • Celery, ribs (2)
  • Chickpeas (1 15-ounce can)
  • Garlic (4 cloves)
  • Red onion, large (1)
  • Thyme, fresh (2 sprigs)
  • Canned Goods
  • Chicken or veggie stock (1 quart)
  • Cooking & Baking
  • Olive oil, extra virgin (2 tablespoons)
  • Dairy
  • Parmesan (1)

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Published October 22, 2012 (4 months ago).

25 people saved this recipe.

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