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Chickpea and Sweet Potato Curry
http://www.williams-sonoma.com/recipe/chickpea-and-sweet-potato-cu...
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Ingredients
categorized
original
2 Tbs. canola oil
1 small yellow onion, chopped
2 garlic cloves, finely chopped
1 Tbs. chopped fresh ginger
1 Thai or jalapeño chili, seeded and finely chopped
1 Tbs. curry powder
Salt and freshly ground pepper, to taste
1 large sweet potato, peeled and cut into 1/2-inch cubes
1 can (15 oz.) chickpeas, drained and rinsed
1 can (14 fl. oz.) coconut milk, well shaken
1 cup water
1/2 cup frozen peas
1/2 cup canned diced tomatoes, drained
Steamed basmati rice for serving (optional)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Chickpeas
(
1
can
)
Ginger, fresh
(
1
Tbs.
)
Peas, frozen
(
1/2
cup
)
Sweet potato, large
(
1
)
Thai or jalapeno chili
(
1
)
Tomatoes, canned
(
1/2
cup
)
Yellow onion, small
(
1
)
Canned Goods
Coconut milk
(
1
can
)
Cooking & Baking
Canola oil
(
2
Tbs.
)
Curry powder
(
1
Tbs.
)
Garlic cloves
(
2
)
Salt and freshly ground pepper
(
1
)
Pasta & Grains
Basmati rice
(
1
)
Drinks
Water
(
1
cup
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
48.0
Rating
1-100
5
Tweets
34
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Likes
0
StumbleUpon
Views
243
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Recipe Stats
Published December 22, 2011 (1 year ago).
22 people saved this recipe.
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