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Chickpeas with Roasted Cumin and Tomatoes
http://www.ecurry.com/blog/soups-and-salads/soup/chick-peaschana-i...
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Ingredients
categorized
original
2.5 cups cooked garbanzo beans/chickpeas/chana
1 tablespoon Ghee (can be substituted with butter or any cooking oil)
2 teaspoons of grated fresh ginger
1 green cardamom
2 cloves
1 teaspoon cumin seeds
fresh cilantro/coriander leaves
2 hot green chile peppers, chopped – Optional
salt to taste
½ teaspoons of turmeric
1.5 cups fresh or canned tomato puree or about 1/2 cup concentrated tomato paste combined with 1.5 cup water
1.5 teaspoon roasted ground cumin
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Cilantro/coriander, fresh leaves
(
1
)
Cumin, roasted ground
(
1 1/2
teaspoon
)
Cumin seeds
(
1
teaspoon
)
Garbanzo beans/chickpeas/chana, cooked
(
2 1/2
cups
)
Ginger, fresh
(
2
teaspoons
)
Green chile peppers, hot
(
2
)
Tomato puree or, fresh or canned
(
1 1/2
cups
)
Cooking & Baking
Cardamom, green
(
1
)
Cloves
(
2
)
Salt
(
1
)
Turmeric
(
1/2
teaspoons
)
Dairy
Ghee
(
1
tablespoon
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
60.3
Rating
1-100
19
Tweets
18
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Shares
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Views
533
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Recipe Stats
Published August 18, 2008 (4 years ago).
12 people saved this recipe.
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