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Chickpeas with Roasted Cumin and Tomatoes

http://www.ecurry.com/blog/soups-and-salads/soup/chick-peaschana-i...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Cilantro/coriander, fresh leaves (1)
  • Cumin, roasted ground (1 1/2 teaspoon)
  • Cumin seeds (1 teaspoon)
  • Garbanzo beans/chickpeas/chana, cooked (2 1/2 cups)
  • Ginger, fresh (2 teaspoons)
  • Green chile peppers, hot (2)
  • Tomato puree or, fresh or canned (1 1/2 cups)
  • Cooking & Baking
  • Cardamom, green (1)
  • Cloves (2)
  • Salt (1)
  • Turmeric (1/2 teaspoons)
  • Dairy
  • Ghee (1 tablespoon)

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Published August 18, 2008 (4 years ago).

12 people saved this recipe.

Elyse Callahan
Marina Baggio
va
Rikki Erin Shifflet
Tina Garreis
Samantha Lent
Hana Bee
Casmira Joy Bogucki-Afonina
Shannen McGinnis
Maggie Herin
Tamara Panici-Corujo
Julia Cirone

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