Chifa Beef Stirfy (Lomo Saltado)
- 1.25 lbs beef flap meat, or other steak sliced thinly against the grain
- 1 red onion, sliced into strips
- 3-4 roma tomatoes, sliced thinly
- 1 yellow chili pepper, sliced thinly or diced (aji amarillo, if available)
- handful cilantro, torn
- 2 Tbsp white vinegar, plus extra if desired
- 2 Tbsp soy sauce, plus extra if desired
- 2 cloves garlic, crushed
- 1/4 tsp cumin
- salt & pepper, to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chili pepper, yellow (1)
- Cilantro (1 handful)
- Cumin (1/4 tsp)
- Garlic (2 cloves)
- Red onion (1)
- Roma tomatoes (3)
- Meat
- Beef flap meat (1 1/4 lbs)
- Condiments
Soy sauce (2 Tbsp)- White vinegar (2 Tbsp)
- Cooking & Baking
- Salt & pepper (1)
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Published September 21, 2012 (5 months ago).
9 people saved this recipe.
