Chilaquiles
- 1 dozen corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges
- Corn oil
- Salt
- 1 1/2 to 2 cups red chile sauce or salsa verde*
- A few sprigs of epazote (optional)
- Cotija cheese or queso fresco
- Crema Mexicana or creme fraiche
- Cilantro, chopped
- Chopped red onion
- Avocado, sliced or roughly chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocado (1)
- Cilantro (1)
- Red onion (1)
- Condiments
- Red chile sauce or salsa verde (1 1/2 cups)
- Cooking & Baking
- Corn oil (1)
- Epazote (3 sprigs)
- Salt (1)
- Bread & Baked Goods
- Corn tortillas (12)
- Dairy
- Cotija cheese or queso fresco (1)
- Crema mexicana or creme fraiche (1)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
84.9Rating
1-100
1-100
124Tweets
1,562Facebook
Likes
Likes
123StumbleUpon
Views
Views
499PinterestPins
Recipe Stats
Published November 11, 2008 (4 years ago).
51 people saved this recipe.
