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Chilaquiles with Marinated Skirt Steak
http://aspicyperspective.com/2012/09/chilaquiles-recipe-marinated-...
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Ingredients
categorized
original
14 oz. package thick tostadas
6 cups stock, any variety
3 large tomatoes, cored
1 onion, peeled and quartered
4-5 cloves garlic, peeled
1 habanero chile, halved and seeded
Salt
1 1/2 lbs. skirt steak
2 tsp. salt
1/2 tsp. black pepper
1 Tb. ancho chile powder
1 Tb. ground cumin
1 tsp. dried oregano
1/2 tsp. onion powder
3 Tb. red wine vinegar
2 Tb. oil
Chopped red onion
Green onions
Cilantro
Sliced avocado
Crumbled Queso Fresco
Sour cream
Sliced hard boiled eggs
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Avocado
(
1
)
Cilantro
(
1
)
Cumin, ground
(
1
Tb.
)
Garlic
(
4
cloves
)
Green onions
(
1
)
Habanero chile
(
1
)
Onion
(
1
)
Onion powder
(
1/2
tsp.
)
Oregano, dried
(
1
tsp.
)
Red onion
(
1
)
Tomatoes, large
(
3
)
Meat
Skirt steak
(
1 1/2
lbs.
)
Canned Goods
Stock
(
6
cups
)
Condiments
Red wine vinegar
(
3
Tb.
)
Cooking & Baking
Ancho chile powder
(
1
Tb.
)
Black pepper
(
1/2
tsp.
)
Oil
(
2
Tb.
)
Salt
(
1
)
Salt
(
2
tsp.
)
Bread & Baked Goods
Tostadas, thick
(
1
14 oz. package
)
Dairy
Queso fresco
(
1
)
Sour cream
(
1
)
Refrigerated
Eggs, hard
(
1
)
Preparation
Read recipe preparation on
aspicyperspective.com
A Spicy Perspective
aspicyperspective.com
All 245 recipes
Social Stats
55.1
Rating
1-100
14
Tweets
4
Facebook
Shares
221
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Views
408
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Recipe Stats
Published September 10, 2012 (5 months ago).
46 people saved this recipe.
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