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Chilaquiles with Pepitas, Charred Corn, and Black Beans
http://www.seriouseats.com/recipes/2012/01/vegan-chilaquiles-with-...
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Ingredients
categorized
original
1 1/2 pounds tomatillos, peeled and cut in half
6 cloves garlic
1 small onion, roughly chopped
1 serrano or jalapeño pepper
Kosher salt
1 tablespoon vegetable oil
1 ear corn, kernels removed
12 ounces corn tortilla chips
1 cup canned black beans (about half of a 14-ounce can), drained and rinsed
1 avocado, thinly sliced
1 small onion, thinly sliced, slices placed in a bowl of cold water for 10 minutes
2 tablespoons chopped cilantro
1/2 cup toasted pumpkin seeds (pepitas)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
1 cup canned black beans, canned
(
1
half 14-ounce can
)
Avocado
(
1
)
Cilantro
(
2
tablespoons
)
Corn
(
1
ear
)
Garlic
(
6
cloves
)
Onion, small
(
2
)
Pumpkin seeds, toasted
(
1/2
cup
)
Serrano or jalapeno pepper
(
1
)
Tomatillos
(
1 1/2
pounds
)
Cooking & Baking
Kosher salt
(
1
)
Vegetable oil
(
1
tablespoon
)
Bread & Baked Goods
Corn tortilla chips
(
12
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
63.7
Rating
1-100
21
Tweets
32
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Shares
1
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Views
1,347
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Recipe Stats
Published January 18, 2012 (1 year ago).
68 people saved this recipe.
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