Chile-Cilantro Hash Browns
- 2 tablespoons vegetable oil
- 1 pound russet potatoes
- 1/2 teaspoon chili powder
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 teaspoons kosher salt
- 1 tablespoon minced fresh cilantro
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cilantro, fresh (1 tablespoon)
- Russet potatoes (1 pound)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Chili powder (1/2 teaspoon)
- Kosher salt (1 1/2 teaspoons)
- Vegetable oil (2 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 19, 2008 (4 years ago).
7 people saved this recipe.
