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Chile-Citrus Ketchup
http://www.marthastewart.com/317456/chile-citrus-ketchup
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Ingredients
categorized
original
1 can (28 ounces) diced tomatoes
1 medium onion, quartered
3 cloves garlic, crushed with the flat side of a large knife
1/4 cup plus 2 tablespoons packed dark-brown sugar
1/4 cup cider vinegar
2 teaspoons dry mustard
Pinch of ground nutmeg
1/4 teaspoon ground allspice
Pinch of chili powder
1/2 teaspoon finely grated orange zest, plus 1/3 cup fresh orange juice (2 oranges total)
2 tablespoons brewed espresso
1 bay leaf
1 fresh habanero chile
Coarse salt and freshly ground pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Bay leaf
(
1
)
Garlic
(
3
cloves
)
Habanero chile, fresh
(
1
)
Onion, medium
(
1
)
Orange, zest
(
1/2
teaspoon
)
Tomatoes
(
1
can
)
Condiments
Cider vinegar
(
1/4
cup
)
Mustard, dry
(
2
teaspoons
)
Cooking & Baking
Allspice, ground
(
1/4
teaspoon
)
Brown sugar, packed dark
(
3/8
cup
)
Chili powder
(
1
Pinch
)
Nutmeg, ground
(
1
Pinch
)
Salt and freshly ground pepper, Coarse
(
1
)
Drinks
Espresso
(
2
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
10.4
Rating
1-100
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Views
7
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Recipe Stats
Published August 11, 2011 (1 year ago).
2 people saved this recipe.
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