Chile Rellenos
- 8 oz. mild cheddar cheese, grated
- 8 whole large green chiles, preferably New Mexican Big Jims (or 12 smaller green chiles), roasted, slit from end to end, deseeded
- batter
- vegetable oil for frying
- 1 1/4 cup flour
- 3/4 tsp salt
- 4 eggs, separated
- 1/2 cup beer (or water)
- This recipe is vegetarian
- Produce
- Green chiles, whole large (8)
- Cooking & Baking
- Batter (1)
- Flour (1 1/4 cup)
- Salt (3/4 tsp)
- Vegetable oil (1)
- Dairy
- Cheddar cheese, mild grated (8 oz.)
- Refrigerated
- Eggs (4)
- Beer, Wine & Liquor
- Beer (1/2 cup)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published June 30, 2009 (3 years ago).
5 people saved this recipe.
