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Chiles Rellenos
http://www.closetcooking.com/2010/08/chili-rellenos.html
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Ingredients
categorized
original
4 large poblano peppers (or 6 medium or 8 small)
4 eggs (separated)
2 tablespooons flour
1 cup flour
oil fo frying
2 cups ranchero sauce (warm, see below)
1 cup jack and cheddar cheese (grated)
1 handful cilantro (chopped)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cilantro
(
1
handful
)
Poblano peppers, large
(
4
)
Condiments
Ranchero sauce
(
2
cups
)
Cooking & Baking
Flour
(
1
cup
)
Oil fo frying
(
1
)
Tablespooons flour
(
2
)
Dairy
Jack and cheddar cheese, grated
(
1
cup
)
Refrigerated
Eggs
(
4
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
44.6
Rating
1-100
1
Tweets
15
Facebook
Shares
10
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Views
1,014
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Recipe Stats
Published August 2, 2010 (2 years ago).
6 people saved this recipe.
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