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Chiles Rellenos Rancho Gordo
http://leitesculinaria.com/5696/recipes-chiles-rellenos-rancho-gor...
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Ingredients
categorized
original
Two 1-inch-thick slices red onion
2 garlic cloves, unpeeled
2 Serrano chiles
1 cup canned whole plum tomatoes, drained
1/4 cup chopped fresh cilantro
Juice of 2 key limes or 1 Persian lime
Salt
1 medium white onion, finely chopped
1 pound Mexican chorizo, casings removed and meat crumbled
1 to 2 tablespoons safflower or sunflower oil, if needed
1 cup cooked wild rice
1/4 cup chopped fresh cilantro
4 poblano chiles, roasted
1 cup refried beans
1 cup grated Manchego cheese
1 cup Classic Red Salsa
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Coriander, fresh
(
1/2
cup
)
Key limes or 1 persian lime, Juice of
(
2
)
Plum tomatoes, canned whole
(
1
cup
)
Poblano chiles, roasted
(
4
)
Red onion
(
2
thick 1-inch-thick slices
)
Serrano chiles
(
2
)
White onion, medium
(
1
)
Meat
Mexican chorizo, casings removed and meat
(
1
pound
)
Canned Goods
Refried beans
(
1
cup
)
Condiments
Classic red salsa
(
1
cup
)
Cooking & Baking
Garlic cloves
(
2
)
Safflower or sunflower oil
(
1
tablespoons
)
Salt
(
1
)
Pasta & Grains
Wild rice, cooked
(
1
cup
)
Dairy
Manchego cheese, grated
(
1
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
37.4
Rating
1-100
10
Tweets
11
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Views
21
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Recipe Stats
Published May 5, 2008 (4 years ago).
8 people saved this recipe.
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