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Chiles en Nogada
http://www.cookstr.com/recipes/chiles-en-nogada
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Ingredients
categorized
original
9 oz (250g) smoked tofu
1 tbsp fresh lime juice
Salt and freshly ground black pepper
1 tbsp vegetable oil
1 onion, finely chopped
1 red bell pepper, seeded and chopped
2 jalapeno chiles, seeded and finely chopped
1 garlic clove, minced
1 cup vegetable stock
¼ cup tomato paste
8 pitted green olives, chopped
2 tbsp raisins
4 poblano or green peppers
½ cup ground walnuts or almonds
2/3 cup sour cream
½ cup cream cheese
¼ head iceberg lettuce, shredded
¼ cup pomegranate seeds
1 tbsp chopped cilantro
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cilantro
(
1
tbsp
)
Iceberg lettuce
(
1/4
head
)
Jalapeno chiles
(
2
)
Onion
(
1
)
Poblano or green peppers
(
4
)
Pomegranate seeds
(
1/4
cup
)
Raisins
(
2
tbsp
)
Red bell pepper
(
1
)
Walnuts or almonds, ground
(
1/2
cup
)
Canned Goods
Tomato paste
(
1/4
cup
)
Vegetable stock
(
1
cup
)
Condiments
Green olives, pitted
(
8
)
Cooking & Baking
Garlic clove
(
1
)
Salt and freshly ground black pepper
(
1
)
Vegetable oil
(
1
tbsp
)
Drinks
Lime juice, fresh
(
1
tbsp
)
Dairy
Cream cheese
(
1/2
cup
)
Sour cream
(
2/3
cup
)
Refrigerated
Tofu, smoked
(
9
oz
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 809 recipes
Social Stats
36.7
Rating
1-100
6
Tweets
33
Facebook
Shares
1
StumbleUpon
Views
9
PinterestPins
Recipe Stats
Published October 24, 2011 (1 year ago).
9 people saved this recipe.
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