Chili Con Queso
- 2 tablespoons unsalted butter
- ½ medium yellow onion, diced
- 2 serrano chiles, seeds and stems removed, diced
- 1 jalapeño chile, seeds and stems removed, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup chopped cilantro
- 1 cup canned diced tomatoes
- 3 cups grated cheddar cheese (12 ounces)
- 3 cups grated Monterey Jack cheese (12 ounces)
- ½ cup sour cream
- Salt, to taste
- Tortilla chips, for serving
- This recipe is vegetarian
- Produce
- Cilantro (1/2 cup)
- Garlic (2 cloves)
- Jalapeno chile (1)
- Serrano chiles (2)
- Tomatoes, canned (1 cup)
- Yellow onion, medium (1/2)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Salt (1)
- Snacks
- Tortilla chips (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Cheddar cheese, grated (3 cups)
- Monterey jack cheese, grated (3 cups)
- Sour cream (1/2 cup)
- Whole milk (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 13, 2011 (1 year ago).
109 people saved this recipe.
