Chili
- ¾ pound salt pork, diced
- 7 pounds top round of beef, sliced ¼-inch thick and diced
- 8 Spanish onions, finely diced
- 10 cloves garlic, minced
- 12 ripe tomatoes-peeled, seeded, and chopped with the juices reserved
- 1 can (6 ounces) tomato paste
- ¾ cup chile powder
- ½ cup ground cumin
- 3 tablespoons crushed red pepper flakes
- 3 whole dried poblano chile peppers, seeded and chopped
- 1 tablespoon chopped fresh oregano
- 2 tablespoons salt
- 2 tablespoons masa harina
- 2 bunches scallions, including some of the green, thinly sliced
- 1 pound cheddar cheese, shredded to accompany the chili
- This recipe is gluten-free
- Produce
- Cumin, ground (1/2 cup)
- Garlic (10 cloves)
- Oregano, fresh (1 tablespoon)
- Poblano chile peppers, whole dried (3)
- Scallions (2 bunches)
- Spanish onions (8)
- Tomatoes, ripe (12)
- Meat
- Salt pork (3/4 pound)
- Top round of beef (7 pounds)
- Canned Goods
- Tomato paste (1 can)
- Cooking & Baking
- Chile powder (3/4 cup)
- Masa harina (2 tablespoons)
- Red pepper flakes (3 tablespoons)
- Salt (2 tablespoons)
- Dairy
- Cheddar cheese (1 pound)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published August 16, 2011 (1 year ago).
16 people saved this recipe.
