Chili Crab (Crab in Sour and Spicy Sauce)
- 2 – 2.5 lb Dungeness crab
- 3 tablespoons oil
- 3 garlic, minced
- 1 inch ginger, peeled and minced
- 1 1/2 tablespoons cornstarch + 2 tablespoons water (mix well)
- 1 egg, beaten
- Salt to taste
- 12 steamed buns or mantou
- 5 tablespoons ketchup
- 5 tablespoons Lingham’s Hot Sauce
- 1 heaping tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon Chinese rice vinegar or lime juice to taste
- 1 cup water
- Produce
- Garlic (3)
- Ginger (1 inch)
- Seafood
- Dungeness crab (2 lb)
- Condiments
- Ketchup (5 tablespoons)
- Lingham’s hot sauce (5 tablespoons)
- Oyster sauce (1 heaping tablespoon)
- Cooking & Baking
- Cornstarch (1 1/2 tablespoons)
- Oil (3 tablespoons)
- Salt (1)
- Drinks
- Chinese rice vinegar or lime juice (1/2 teaspoon)
- Water (1 cup)
- Refrigerated
- Egg (1)
- Beer, Wine & Liquor
- Shaoxing wine (1 tablespoon)
- Other
- 12 steamed buns or mantou
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published January 30, 2011 (2 years ago).
19 people saved this recipe.
