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Chili Crab Dip
http://www.foodrepublic.com/2012/01/06/chili-crab-dip-recipe
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Ingredients
categorized
original
1 tablespoon canola oil
5 cloves garlic, finely chopped
8 shallots, finely chopped
1 large knob ginger root, finely chopped
1 tablespoon chili sauce
2 tablespoons soy sauce
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoons rice vinegar
4 tablespoons tomato paste
1 teaspoon sesame oil
1 cup water
1 tablespoon honey
1 teaspoon fish sauce
1/4 pound crab meat, picked over for cartilage
1 egg, beaten
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
5
cloves
)
Ginger, root
(
1
large knob
)
Shallots
(
8
)
Seafood
Crab meat
(
1/4
pound
)
Canned Goods
Tomato paste
(
4
tablespoons
)
Condiments
Chili sauce
(
1
tablespoon
)
Fish sauce
(
1
teaspoon
)
Rice vinegar
(
2
tablespoons
)
Soy sauce
(
2
tablespoons
)
Cooking & Baking
Canola oil
(
1
tablespoon
)
Honey
(
1
tablespoon
)
Salt
(
1/4
teaspoon
)
Sesame oil
(
1
teaspoon
)
Sugar
(
1
tablespoon
)
Drinks
Water
(
1
cup
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
43.5
Rating
1-100
16
Tweets
15
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Views
31
PinterestPins
Recipe Stats
Published January 6, 2012 (1 year ago).
18 people saved this recipe.
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