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Chili Crab Dip

http://www.foodrepublic.com/2012/01/06/chili-crab-dip-recipe
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Garlic (5 cloves)
  • Ginger, root (1 large knob)
  • Shallots (8)
  • Seafood
  • Crab meat (1/4 pound)
  • Canned Goods
  • Tomato paste (4 tablespoons)
  • Condiments
  • Chili sauce (1 tablespoon)
  • Fish sauce (1 teaspoon)
  • Rice vinegar (2 tablespoons)
  • Soy sauce (2 tablespoons)
  • Cooking & Baking
  • Canola oil (1 tablespoon)
  • Honey (1 tablespoon)
  • Salt (1/4 teaspoon)
  • Sesame oil (1 teaspoon)
  • Sugar (1 tablespoon)
  • Drinks
  • Water (1 cup)
  • Refrigerated
  • Egg (1)

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Recipe Stats

Published January 6, 2012 (1 year ago).

18 people saved this recipe.

Chanz McManus
Nicole Hovan
Kaira Cooper
Sarah Candelaria
Rabia Liberty Özcan
Bea Arthur
Jill Fisher
Ryan Misiak
Katie Batule
Magdalyn Cosgrove
Maura Meighan
will troxler
Amanda Moored
Andy Turnbow
Carrie Polston
Courtnee Vfor Vendetta-Futch
Monique Moreaux
nancy gardner

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