Chili Crab
- 1 Dungeness Crab (about 2 lb size)
- 1 sprig of coriander (chopped for garnishing only)
- 1 tablespoon of sugar
- 2 tablespoons of tamarind juice
- Salt to taste
- 2 tablespoons of cooking oil
- 1/4 cup of water
- 8 dried red chilies (soaked in hot water and deseeded)
- 1 tablespoon of taucheo (soy bean paste/sauce)
- 3 cloves of garlic
- 1 inch of fresh ginger
- 5 seeds of tamarind
- Water
- Produce
- Coriander (1 sprig)
- Garlic (3 cloves)
- Ginger, fresh (1 inch)
- Of tamarind, seeds (5)
- Red chilies, dried (8)
- Tamarind, juice (2 tablespoons)
- Seafood
- Dungeness crab (1)
- Cooking & Baking
- Cooking oil (2 tablespoons)
- Salt (1)
- Sugar (1 tablespoon)
- Drinks
- Water (1/4 cup)
- Water (1)
- Other
- 1 tablespoon of taucheo (soy bean paste/sauce)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published January 21, 2007 (6 years ago).
10 people saved this recipe.
