Chili-Lime-Brandy Grilled Shrimp
- 2 pounds jumbo shrimp or large prawns, peeled and deveined
- 3 tablespoons fish sauce, divided
- 2 tablespoon brandy (or tequila)
- 2 tablespoons plain vegetable oil
- 1/2 cup granulated sugar
- 3 Thai bird's eye chilies or 1 serrano or jalape単o pepper
- 3 large cloves garlic, peeled and minced (about 1 1/2 tablespoons)
- 2 tablespoons fresh juice from 2 to 3 limes
- 2 tablespoons zest from 2 to 3 limes, divided
- Produce
- 2 to 3 limes, fresh juice from (2 tablespoons)
- 2 to 3 limes, zest from (2 tablespoons)
- Garlic (3 large cloves)
- Seafood
- Shrimp or large prawns, jumbo (2 pounds)
- Condiments
- Fish sauce (3 tablespoons)
- Cooking & Baking
- Granulated sugar (1/2 cup)
- Thai bird's eye chilies or 1 serrano or jalape単o pepper (3)
- Vegetable oil, plain (2 tablespoons)
- Beer, Wine & Liquor
- Brandy (2 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 11, 2012 (8 months ago).
103 people saved this recipe.
