Chili Pie with Cheddar Cornbread Crust
- 2 large yellow onions, diced
- Olive oil for sauteing
- Sea or Kosher salt and Fresh Black Pepper
- 5 cloves Garlic, minced
- 1 - 4 ounce can Green Chiles, diced
- 1 + 1/2 pound Ground Beef or Ground Turkey
- 1 tablespoon Chile Powder, plus more for sprinkling over top
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Oregano
- 1/2 teaspoon Paprika, smoked or regular
- 1/2 teaspoon Cumin
- Pinch of Cinnamon
- Pinch of Nutmeg
- Red Pepper, optional
- 1/2 cup water
- 1 - 14 ounce can Diced Tomatoes
- 1 -14 ounce can Cannelini Beans, drained & rinsed
- 1 cup Corn, frozen or canned (drained)
- 3 cups (12 ounces) Extra Sharp Cheddar Cheese, shredded
- 1 cup all-purpose Flour
- 1 cup Cornmeal
- 1 tablespoon Baking Powder
- 1/2 teaspoon Table Salt or 1 teaspoon Sea/Kosher Salt
- 2 Eggs
- 1 cup Milk
- 3 tablespoons Butter, melted
- 1/2 cup Sour Cream, plus more for serving
- Produce
- Cannelini beans (1 14 ounce can)
- Corn, frozen or canned (1 cup)
- Cumin (1/2 teaspoon)
- Garlic (5 cloves)
- Green chiles (1 4 ounce can)
- Oregano (1 teaspoon)
- Tomatoes (1 14 ounce can)
- Yellow onions, large (2)
- Meat
- Ground beef or ground turkey (1 1/2 pound)
- Condiments
- Worcestershire sauce (2 teaspoons)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 tablespoon)
- Chile powder (1 tablespoon)
- Cinnamon (1 Pinch)
- Cornmeal (1 cup)
- Nutmeg (1 Pinch)
- Olive oil (1)
- Paprika, smoked or regular (1/2 teaspoon)
- Red pepper (1)
- Sea or kosher salt and fresh black pepper (1)
- Table salt or 1 teaspoon sea/kosher salt (1/2 teaspoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (3 tablespoons)
- Cheddar cheese, Sharp (3 cups)
- Milk (1 cup)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs (2)
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Published March 19, 2010 (2 years ago).
13 people saved this recipe.
