Chili-Rubbed Skirt Steak Tacos
- Canola oil, for grilling
- 2 tablespoons chili powder
- 2 pounds skirt steak
- Coarse salt
- 12 homemade or store-bought Corn Tortillas
- Chunky Guacamole with Serrano Peppers
- This recipe is gluten-free
- Produce
- Guacamole with serrano peppers, Chunky (1)
- Meat
- Skirt steak (2 pounds)
- Cooking & Baking
- Canola oil (1)
- Chili powder (2 tablespoons)
- Salt, Coarse (1)
- Bread & Baked Goods
- Corn tortillas, homemade or store-bought (12)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 29, 2011 (1 year ago).
17 people saved this recipe.
