Chili-Sauce Kale Chips
- 2 bunches curly kale (20 ounces each), stems removed, leaves torn into 2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 5 teaspoons Sriracha sauce, or more if desired
- Coarse salt
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Curly kale (2 bunches)
- Condiments
- Sriracha sauce (5 teaspoons)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Salt, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 31, 2011 (1 year ago).
13 people saved this recipe.
