Chili Shrimp and Asparagus Stir Fry
- 2 tbsp soy sauce
- 1 tsp sherry
- 1 tbsp grated peeled fresh ginger
- 2 tsp sesame oil
- 1 pound asparagus, trimmed and cut diagonally into 2-inch pieces
- 1 chili pepper, sliced
- 2 cloves garlic, chopped
- 1 bell pepper, sliced
- 1 lb large shrimp, cleaned
- salt and pepper to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Asparagus (1 pound)
- Bell pepper (1)
- Chili pepper (1)
- Garlic (2 cloves)
- Ginger, fresh (1 tbsp)
- Seafood
- Shrimp, large (1 lb)
- Condiments
Soy sauce (2 tbsp)
- Cooking & Baking
- Salt and pepper (1)
- Sesame oil (2 tsp)
- Beer, Wine & Liquor
- Sherry (1 tsp)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
54.5Rating
1-100
1-100
3Tweets
53Facebook
Shares
Shares
1StumbleUpon
Views
Views
1,566PinterestPins
Recipe Stats
Published May 22, 2008 (4 years ago).
22 people saved this recipe.
