Chili and Basil Scallops
- 2 tablespoons vegetable oil
- 4 garlic cloves, finely chopped
- 2 red chilies, seeded and finely chopped
- 1 red onion, thinly sliced
- 1 pound 2 ounces scallops, with
- or without roe attached
- 1 tablespoon light soy sauce
- 1 tablespoon fish sauce
- 1/4 teaspoon sugar
- 1/2 teaspoon coarsely ground black
- pepper
- 2 large handfuls basil leaves, roughly
- chopped
- Produce
- Basil, leaves (2 large handfuls)
- Red chilies (2)
- Red onion (1)
- Seafood
- Scallops (1 1/8 pound)
- Condiments
- Fish sauce (1 tablespoon)
- Soy sauce, light (1 tablespoon)
- Cooking & Baking
- Garlic cloves (4)
- Pepper (1)
- Sugar (1/4 teaspoon)
- Vegetable oil (2 tablespoons)
- Other
- chopped
- 1/2 teaspoon coarsely ground black
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published November 9, 2011 (1 year ago).
24 people saved this recipe.
