Chili con Carne
- 3 pounds lean ground beef
- 2 medium white onions, coarsely chopped
- 8 medium garlic cloves, finely chopped
- 1/4 cup ground ancho chile powder
- 2 teaspoons ground cumin powder
- 1 (14.5-ounce) can puréed tomatoes
- 1 (14.5-ounce) can diced tomatoes, with juices
- 2 chipotles en adobo, finely chopped
- 2 tablespoons plus 1 teaspoon kosher salt
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin, ground powder (2 teaspoons)
- Tomatoes (1 (14.5-ounce) can)
- Tomatoes, with juices (1 (14.5-ounce) can)
- White onions, medium (2)
- Meat
- Ground beef, lean (3 pounds)
- Canned Goods
- Chipotles en adobo (2)
- Cooking & Baking
- Ancho chile powder, ground (1/4 cup)
- Garlic cloves, medium (8)
- Kosher salt (2 1/3 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published March 15, 2011 (1 year ago).
14 people saved this recipe.
