Chilled Corn and Coconut Soup
- 1 jalapeno chile, seeded and chopped
- 3 cups fresh corn kernels
- 1 can (14 ounces) light coconut milk
- 2 1/2 cups water
- Salt and pepper
- 1 tablespoon fresh lime juice
- Fresh corn kernels, for garnish
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Corn, fresh kernels (3 cups)
- Corn, Fresh kernels (1)
- Jalapeno chile (1)
- Canned Goods
- Coconut milk, light (1 can)
- Cooking & Baking
- Salt and pepper (1)
- Drinks
- Lime juice, fresh (1 tablespoon)
- Water (2 1/2 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 21, 2011 (1 year ago).
28 people saved this recipe.
