Chilled Fennel Soup with Buttered Walnuts
- 2 pounds of fennel, trimmed and cut into 1-2 inch pieces
- 1 large onion, peeled and chopped
- 4 tablespoons butter
- 6 cups chicken stock or water
- 1 cup walnut pieces
- Basil leaves
- Fresh ground pepper
- Olive oil
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, leaves (1)
- Onion, large (1)
- Walnut pieces (1 cup)
- Cooking & Baking
- Fennel (2 pounds)
- Olive oil (1)
- Pepper, Fresh ground (1)
- Drinks
- Chicken stock or water (6 cups)
- Dairy
- Butter (4 tablespoons)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published July 29, 2012 (5 months ago).
47 people saved this recipe.
