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Chilled Heirloom Tomato Soup

http://www.cannellevanille.com/2011/08/summer-lunch-for-two.html
  • Ingredients
  • categorized
  • original
  • Produce
  • Blackberries (1/4 cup)
  • Cucumber (1/2)
  • Green onion (4)
  • Greens, mixed (2 cup)
  • Heirloom tomatoes, medium (3)
  • Oregano (1 small bunch)
  • Raspberries, yellow (1/4 cup)
  • Red currants (1/4 cup)
  • Thyme (2 sprigs)
  • Seafood
  • Salmon, wild-caught (8 ounces)
  • Condiments
  • Apple cider vinegar (1 tablespoon)
  • Dijon mustard (1 teaspoon)
  • Red wine vinegar (2 tablespoons)
  • Cooking & Baking
  • Avocado oil (1)
  • Olive oil (7 tablespoons)
  • Salt and pepper (1)
  • Salt pepper (1)
  • Bread & Baked Goods
  • Bread, toasted (2 slices)
  • Dairy
  • Manchego cheese (1)

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Recipe Stats

Published August 2, 2011 (1 year ago).

27 people saved this recipe.

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