Chilled Lobster Salad with Sweet Summer Corn and Tomatoes
- 2 medium ears of corn
- 12 oz cooked, chilled lobster meat (yield from 2 – 1-1/2 lb lobsters)
- 1 cup grape tomatoes, sliced in half
- 1 tbsp chopped chives
- juice of 1 large lemon
- 4 tsp olive oil
- salt and fresh cracked pepper to taste
- 8 Boston lettuce leaves, rinsed and dried
- This recipe is gluten-free
- Produce
- Boston lettuce, leaves (8)
- Chives (1 tbsp)
- Corn (2 medium ears)
- Grape tomatoes (1 cup)
- Lemon, juice of large (1)
- Seafood
- Lobster meat, cooked (12 oz)
- Cooking & Baking
- Olive oil (4 tsp)
- Salt and fresh cracked pepper (1)
Preparation
Read recipe preparation on skinnytaste.com
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Published August 10, 2012 (6 months ago).
109 people saved this recipe.
