Chilled Papaya Soup with Pisco and Lime
- 2 tablespoons butter
- 3 cups papaya, sliced in small cubes, divided
- 1/4 cup Pisco (or brandy, but Pisco is authentic to Chile and Peru)
- 1/2 teaspoon ground cardamom
- 2 tablespoons Turbinado sugar
- Juice from one lime
- 1/4 cup condensed milk
- Pinch of salt
- Produce
- Lime, Juice from (1)
- Papaya (3 cups)
- Cooking & Baking
- Cardamom, ground (1/2 teaspoon)
- Salt (1 Pinch)
- Turbinado sugar (2 tablespoons)
- Dairy
- Butter (2 tablespoons)
- Condensed milk (1/4 cup)
- Other
- 1/4 cup Pisco (or brandy, but Pisco is authentic to Chile and Peru)
Preparation
Read recipe preparation on thekitchn.com
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Published April 11, 2012 (10 months ago).
24 people saved this recipe.
