Chilled Seafood Pasta Salad with Ginger Yogurt Dressing
- 1/3 cup mayo
- 1/3 cup yogurt
- 2 tablespoons soy sauce
- 1 1/2 tablespoons ground ginger
- 1 teaspoon sugar
- Tabasco sauce as needed
- 8 ounces linguine, cooked and cooled under cold running water
- 2 cups cold cooked seafood
- 3 medium carrots, peeled and shredded
- 1 medium cucumber, cut into matchstick slices
- 1/2 cup chopped jicama (optional)
- 2 tablespoons toasted sesame seeds
- 1/4 cup chopped salted peanuts
- Produce
- Carrots, medium (3)
- Cucumber, medium (1)
- Ginger, ground (1 1/2 tablespoons)
- Jicama (1/2 cup)
- Peanuts, salted (1/4 cup)
- Seafood
- Seafood, cooked (2 cups)
- Condiments
- Mayo (1/3 cup)
- Soy sauce (2 tablespoons)
- Tabasco sauce (1)
- Cooking & Baking
- Sesame seeds, toasted (2 tablespoons)
- Sugar (1 teaspoon)
- Pasta & Grains
- Linguine (8 ounces)
- Dairy
- Yogurt (1/3 cup)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
42.4Rating
1-100
1-100
5Tweets
7Facebook
Shares
Shares
0StumbleUpon
Views
Views
110PinterestPins
Recipe Stats
Published July 5, 2012 (7 months ago).
67 people saved this recipe.
