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Chilled Soba with Tofu and Sugar Snap Peas
http://www.epicurious.com/recipes/food/views/Chilled-Soba-with-Tof...
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Ingredients
categorized
original
1 large dried shiitake mushroom
2 1/2 cups water
8 (1-inch) pieces kombu (dried kelp)
1/2 cup soy sauce (preferably Japanese)
1/4 cup mirin (Japanese sweet rice wine)
3 tablespoons ponzu sauce (not containing dashi)
1 tablespoon sugar
1 tablespoon Asian sesame oil
1 pound sugar snap peas, thinly sliced
10 ounces baby spinach (16 cups)
1 pound dried soba noodles
1 (14- to 18-ounce) package silken tofu
1 cup thinly sliced scallions, divided
2 tablespoons thin matchsticks of peeled ginger
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baby spinach
(
10
ounces
)
Kombu
(
8
(1-inch) pieces
)
Matchsticks of peeled ginger, thin
(
2
tablespoons
)
Scallions
(
1
cup
)
Shiitake mushroom, large dried
(
1
)
Sugar snap peas
(
1
pound
)
Condiments
Mirin
(
1/4
cup
)
Ponzu sauce
(
3
tablespoons
)
Soy sauce
(
1/2
cup
)
Cooking & Baking
Sesame oil, Asian
(
1
tablespoon
)
Sugar
(
1
tablespoon
)
Pasta & Grains
Soba noodles, dried
(
1
pound
)
Drinks
Water
(
2 1/2
cups
)
Refrigerated
Silken tofu
(
1
(14- to 18-ounce) package
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
44.7
Rating
1-100
48
Tweets
17
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Shares
4
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Views
13
PinterestPins
Recipe Stats
Published July 1, 2008 (4 years ago).
2 people saved this recipe.
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