Chimichurri
- 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
- 3-4 garlic cloves
- 2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)
- 1/2 cup olive oil
- 2 Tbsp red or white wine vinegar
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Flat-leaf parsley, firmly packed fresh (1 cup)
- Oregano, fresh (2 Tbsps)
- Condiments
- Red or white wine vinegar (2 Tbsp)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Garlic cloves (3)
- Olive oil (1/2 cup)
- Red pepper flakes (1/4 teaspoon)
- Sea salt (1 teaspoon)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
77.5Rating
1-100
1-100
29Tweets
1,056Facebook
Likes
Likes
82StumbleUpon
Views
Views
771PinterestPins
Recipe Stats
Published March 19, 2009 (3 years ago).
33 people saved this recipe.
