Chimichurri
- 10 cloves garlic, peeled and finely minced
- 2 cups flat-leaf parsley, minced (should yield 1/2 cup when minced)
- 2 tbsps dried oregano
- 1 tbsp red pepper flakes
- 1 cup olive oil
- 1/4 cup red wine vinegar
- salt
- pepper, freshly ground
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Flat-leaf parsley (2 cups)
- Garlic (10 cloves)
- Oregano, dried (2 tbsps)
- Condiments
- Red wine vinegar (1/4 cup)
- Cooking & Baking
- Olive oil (1 cup)
- Pepper, freshly ground (1)
- Red pepper flakes (1 tbsp)
- Salt (1)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published May 3, 2010 (2 years ago).
2 people saved this recipe.
